Büffel Ragout Dry Aged Rindfleisch The meat is thinly sliced

The meat is thinly sliced from the topside and can traditionally be stuffed with mustard

Bei der deutschen Färse gehört die Steakhüfte definitiv zu den Edelstücken

These wafer-thin slices come from the finest part of the Wagyu beef

For searing

Meat can be cut into any desired shape with a simple hand movement

Büffel Ragout Dry Aged Rindfleisch The meat is thinly slicedA true classic for quick cooking hearty buffalo ragout. The ragout only needs to be heated briefly and can be enjoyed immediately with a crusty slice of bread. Our chefs use only select buffalo meat and classic ingredients such as onions, bell peppers, herbs, and spices. A hearty, warming treat. Keeps for at least 30 days.