platky z bileho lanyze 50 g 30 g carpaccio Size:50 grams Truffle paste from white precious

Truffle paste from white precious truffle 5%: Energy value kJ/kcal 1222/297

suitable for enthusiasts and professionals

Here are some tips on how to best serve them:

Pigneto Prignano sulla Secchia (MO) - Italy Weight 100 ml Ingredients cherry vinegar juice

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platky z bileho lanyze 50 g 30 g carpaccio Size:50 grams Truffle paste from white preciousWhite truffle (known professionally as Tuber Borchii Vitt. or Tuber albidum Pico, or commonly in various parts of Italy as Marzuolo), first quality, sliced and placed in brine. It has an interesting visual effect, suitable for enthusiasts and professionals, a great alternative to fresh truffles. Serving For pasta, rice, risotto, polenta Pasta filling (ravioli, tortelli, ) For raw meat: veal carpaccio or tartare Baked or grilled fish Sushi Eggs For