menghai 2018 oolong_taiwan and through a mutual contact

and through a mutual contact have finally been able to obtain some of the very same pieces for our shop

Compared to Qing Xin

making it an ideal companion for aromatic teas

Bingdao is an area in Lincang that rose to fame in the mid-2000s after being blended into the first batch of the 2005 Mu Shu Cha from the Shuangjiang Mengku Rongshi factory

the flavour of this Sheng at first belies its age

menghai 2018 oolong_taiwan and through a mutual contactThe best way to describe the feeling one gets when sipping this tea may be 'grounded': its dark flavors and inky brew pull the feet into the earth, righting the body upwards. Harvested from in Menghai County, just on the edge of the Burmese border, its producer focuses on sourcing leaves from old tea trees, and the liquor seems as if something of venerable experience has been imparted: bold without flashiness, a warm waft of baking flour hits the