2019 shitouzhai shu puer san cha Quantity:Sample (~6g) a biodynamic environment more than

a biodynamic environment more than 700m deep in the mountains and far away from local villages and roads

There is no astringency at all

demanding presence

gradually changing the color of the whole gaiwan and subtly fading the paint

experimenting with new leaf varieties and processing techniques

2019 shitouzhai shu puer san cha Quantity:Sample (~6g) a biodynamic environment more thanThis Gushu Shu Puer from Shitouzhai, a region renowned for its high quality post fermented teas, stands out in two ways. First, it isnt pressed into a bing but offered in loose leaf form, which allows the tea to air out more quickly after the wet piling process (; wo dui). Second, the caramel brown leaves reflect traditional fermentation techniques from the 1990snow quite rare to encounter. Guided by a veteran specialist formerly with the Dayi Puer