bamboo shu puer 2015 Quantity:Bamboo (500g) Aromas of cooked apricots

Aromas of cooked apricots

All three vessels incorporate the delicate cut-outs known as 'linglong' ('open eye') or 'rice grain' into their bodies

wood-firing also changes the surface of Yixing ware

it’s best described as cotton candy or Turkish honey enjoyed at a traditional fairground—with a sip of skimmed milk

creating a living and expanding memory of every tea session it has shared with you

bamboo shu puer 2015 Quantity:Bamboo (500g) Aromas of cooked apricotsA truly special shu puer endowed with the additional breadth of a bamboo sheath. Once the fermented tea leaves are packed into the fresh bamboo cutting, the compact tuboid is roasted over an open flame before being stored. This one, prepared in 2015, has had a good seven years of dry storage giving the leaves an exquisite saturation of bamboo flavors. Sweet and gentle, the impression is a dry ravine, fresh soil and autumn foliage folding into the