fruhstuck dessert teller 21 cm 2366 red bamboo Knochen After applying the fine gold

After applying the fine gold or platinum ornaments

were also decorated with three-dimensional acanthus leaves - a typical motif in classical art and architecture that Auliczek was able to study on his travels through Italy

as well as painted designs with beadwork in gold

A design by August Göhring from 1936 is one of the manufactory's most successful models

Das Design des smarten Handschmeichlers ist der Form eines Chamäleons nachempfunden

fruhstuck dessert teller 21 cm 2366 red bamboo Knochen After applying the fine goldPorzellan Manufaktur Nymphenburg owes one of its most important services of the 20th century to the architect and designer Wolfgang von Wersin. In the New Objectivity style, Wersin designed the Adonis form for Nymphenburg, which is still one of the manufactory's most beautiful today. The light refracts in the fine grooved relief of the surface, making the shards appear almost transparent in the play of shadows. The reduced painting emphasizes the