Rib-Eye am Stück | Bodensee Färse Weight:2500g sharing and enjoying – a

sharing and enjoying – a true Wagyu experience that shows what's in every piece

In addition to our selected buffalo meat and our strong

With a response time of 4-7 seconds

The purple flower salt is a blend of Norwegian sea salt flakes and hibiscus blossoms

The heifers are raised and fed in a species-appropriate manner

Rib-Eye am Stück | Bodensee Färse Weight:2500g sharing and enjoying – aA true steak classic: The rib eye from the German heifer, also known as entrecte, is cut from the prime rib and is an absolute all rounder cut. Thanks to its excellent marbling and the classic fat eye, the taste comes into its own and is therefore extraordinarily juicy.