foshou gaiwan black oolong_tieguanyin but in its subtle malty

but in its subtle malty complexity

Under the influence of the Tea and Beverage Research Station (TBRS)

followed by a subtle vegetal flavor that adds depth

it has begun developing chun (醇)

Master Chen’s tea classes at the community college in Taipei attract numerous enthusiasts

foshou gaiwan black oolong_tieguanyin but in its subtle maltyThis impressive vessel in the houhin formspouted, but with a rim in lieu of a handledisplays excellent synergy, its material complementing its form beautifully. The dark, rough ceramic supports the pelican like spout, jutting in a fat pout, as it contrasts the goldenrod figure on its lid: a Buddha's hand citrus, as in other vessels of this series. The motif may reach its apex here, however, where the shape and material create a grounded, earthy feel,