Herber Hibiskus 0,5 l Dry Aged Büffelfleisch Beautifully crispy on the outside

Beautifully crispy on the outside

The fillet is characterized by a very aromatic taste

The knife with its blade made of X50CrMoV15 steel and a hardness of 56 HRC is made in Germany

the Wagyu develops its unmistakably tender mouthfeel and a deep

and flavorful piece of meat from our water buffalo

Herber Hibiskus 0,5 l Dry Aged Büffelfleisch Beautifully crispy on the outsideFor decades, the Jaglas family has been producing traditional recipes in their family pharmacy and continually refining them. Their guidance is based on the German Pharmacopoeia, ancient compendia, and traditional herbal knowledge. Through the further development of selected recipes into the Dr. Jaglas brand by pharmacist Dr. Christina Jagla these herbal specialties can now be found outside of the Bergisches Land region in delicatessens, select