Gewürztraminer 2020 Pignoletto 7-day mash fermentation in 2000

7-day mash fermentation in 2000 liters of open wooden tubs

winemaking is also cultural work

and plant- or animal-based preparations

SO₂: <70 mg/l

Rebsorte: Sagrantino di Montefalco

Gewürztraminer 2020 Pignoletto 7-day mash fermentation in 2000The Gewrztraminer from Semikolon traces its origins to a night in 2017, filled with wine and conversation. Katharina Salzgeber and Nikolaus Saahs (owner of Nikolaihof), the evening's key figures, pondered the potential of Gewrztraminer and the wines produced from it, which, with few exceptions, they didn't particularly enjoy. They speculated about the outcome if Gewrztraminer were approached differently regarding harvest timing, processing, and aging.