Tojiro Atelier Santokumesser, Japanisches Damastkochmesser, 17 cm, Aogami 2, handgemacht DM-0723 Das ist wirklich praktisch

Das ist wirklich praktisch

durability

Model: TDM-1785

The powder metallurgical MC66 steel is hardened to an incredible 66HRC and is the highlight of this knife

allowing the smooth curves to penetrate the bread more easily

Tojiro Atelier Santokumesser, Japanisches Damastkochmesser, 17 cm, Aogami 2, handgemacht DM-0723 Das ist wirklich praktisch100% handmade Japanese Damascus chef's knife by Tojiro Atelier This is a rusting knife and requires more maintenance than stainless steel knives. Model: Tojiro Atelier Knife type: Santoku, Japanese chef's knife, handmade Blade length: 17 cm Blade material: Aogami 2 steel, Hardness: 62 HRC. Aogami 2 (Blue Paper Steel is a very high quality, tungsten alloyed carbon steel with extremely good cutting properties) Handle material: Magnolia wood buffalo horn