L1 2023 Lambrusco Sorbara A few decades ago

A few decades ago

which they macerate for a long time and ferment in wooden barrels

"Lambrusco is the nectar of the gods

Trinktemperatur: 11-13 °C

has rarely ventured beyond the borders of South Tyrol and Trentino

L1 2023 Lambrusco Sorbara A few decades agoThe name "L1" comes from the designation of the first lumbar vertebra, which Davide Spillare fractured in a tractor accident several years ago. (As much as we enjoy the L1, we sincerely hope there will never be an L2!) The L1 is a Rifermentato, a wine that undergoes a secondary fermentation in the bottle after an initial fermentation in a steel tank. After this process, the wine is neither disgorged nor dosed. In practical terms, this means that the