Einhandsieb Weitling The asymmetrical design of the

The asymmetrical design of the Noyer boards ensures they stand out on any table

Mockmill Lino 200:

you can create beautiful ring-shaped loaves like the traditional french-style Couronne Bordelaise

Nach Bedarf kann man mit einer trockenen Bürste die Mehlreste ausbürsten

but don't want to miss the traditional pattern on your baked bread created by rattan proofing baskets

Einhandsieb Weitling The asymmetrical design of theWith this one handed sieve, you can sift flour or powdered sugar while simultaneously mixing the ingredients. The triple layer mesh ensures extra fine sifting results, especially for when fluffy or airy baking results are desired. This flour sieve with its reliable one handed mechanism is also perfect for dusting your work surface. The sieve has a raised edge on the underside to reduce the amount of flour or sugar dust compared to traditional one