cooking pasta and boiling seafood
Gently cleans cast iron without destroying the seasoning
Made in Charleston
let sit for 15 minutes to allow the seasoning to adhere to the meat
Salt chunks offer a way to impart flavor without the heft or bulk of a salt plate
Emile Henry 'The Right Dish' Square Baking Dish , Ocean Mastrad cooking pasta and boiling seafoodVibrant, colorful exterior for oven to table presentation. You'll use this square baker for everything from layered casseroles, vegetable gratins, fruit crisps, side dishes, desserts, and more. Emile Henry all natural ceramic is extremely durable, and a versatile choice for one dish baking, serving and storing. The square baker is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly so contents cook and brown to perfection.