Chamucos Extra Anejo Tequila ['Pepper' dried fruit and subtle molasses

dried fruit and subtle molasses undertones for this release to build upon

saw the birth of the cocktail

Sparkling white wine - ancestral bottle refermentation (unfiltered)

Founded in 1689

single barrel selected by The Bourbon Enthusiast

Chamucos Extra Anejo Tequila ['Pepper' dried fruit and subtle molassesMade from 100% Los Altos blue agave, this Extra Aejo tequila is an impressive blend of three , four , and 5 year old tequilas careful combined and bottled at cask strength. The nose is fruity and spicy, with vanilla from the oak appearing on the palate and backing of the sweet and vegetal agave flavor. A long, satisfying finish with fruity and spice notes showcase the refined quality of the extra aging and careful blending of the spirit.