PastryStar Rolling Fondant 20 lbs. Gel Base Colors Commonly used in Latin American

Commonly used in Latin American and Southern cuisine

and is then processed to remove everything but the gluten

Coarse yellow cornmeal is a dry milled meal made from degermed yellow corn with no chemical additives

Perfect for professional bakers or those just starting out

Enjoy storing muffins and cupcakes with bulk 12 clear hinged trays at wholesale pricing

PastryStar Rolling Fondant 20 lbs. Gel Base Colors Commonly used in Latin AmericanPastry Star Rolling Fondant is a ready to use sugar dough designed for smooth cake coverage and detailed decorative work. Its soft, elastic texture rolls thin without tearing or cracking, making it ideal for wedding cakes, tiered desserts, and custom molded pieces. The fondant has a clean, neutral flavor and can be tinted or flavored to suit your application. Features Smooth and pliable texture Easy to roll thin and shape Neutral taste suitable for