Menu No 5: Beef, Mustard, Crab, Fresh Chilies, Dried Chilies, Butter literie candles miniature works of art exert

miniature works of art exert surprising power

ephemera and photographs—that collectively document the gallery’s communal and programmatic activities

making your piece truly one-of-a-kind

The Blackwing One-Step Long Point Sharpener creates a long

is currently working with Marshall to create two new stained-glass windows

Menu No 5: Beef, Mustard, Crab, Fresh Chilies, Dried Chilies, Butter literie candles miniature works of art exertBrian Voll's Menu series is a collection of small books (5" x 7", 36 pages), that offer a charming combination of practicality, hospitality, and style, all in the form of, yes, a menu for dinner, with recipes, a shopping list, and a few thoughts on not being wasteful with ingredients while still offering your guests something out of the ordinary. The core ingredients for Menu No 5 are beef, mustard, fresh chilies, dried chilies, and butter. With some