Zibibbo 2023 Co-ferment and tannins you can feel

and tannins you can feel that make it perfect food pairing wine

The perfect easy drinking

crispy white wine from Xarel-lo made from one of the best in Penedes

The perfect wine for entering fall

we ship you 4 wines we’re excited about right now

Zibibbo 2023 Co-ferment and tannins you can feelGrown on the volcanic island of Pantelleria, just 60km from Tunisia, this wine is a raw and radiant expression of its windswept, sunbaked origin. Grown biodynamically, fermented with native yeasts, and bottled without any additions or filtration, its a benchmark for natural Mediterranean wine. Made by Gabrio Bini, an eccentric architect turned winemaker, Serragghia Zibibbo ferments on the skins in buried clay amphorae (giarre) for several months, then