Red Clay Bourbon Barrel Aged Salted Honey Ronni Lundy Just like a big pot

Just like a big pot of gumbo

Minneapolis Star Tribune

put-it-on-everything flavor of ranch with garlic

Try with ceviche

stirred or slung into your favorite cocktails - not sipped neat

Red Clay Bourbon Barrel Aged Salted Honey Ronni Lundy Just like a big potRich and golden, Red Clays Bourbon Barrel Aged Honey brings a smoky depth to traditional wildflower honey. Crafted by Chef Geoff Rhyne, this small batch condiment begins with 100% pure, raw honey carefully aged for three months in bourbon barrels. A hint of sea salt enhances its natural sweetness, creating a velvety texture and layered flavor ideal for a variety of culinary uses. Drizzle over fried chicken, add complexity to cocktails, glaze roasted