The Local Palate Magazine | Summer 2026 Made in North Carolina Satisfying Snacks

Satisfying Snacks

including pecans

she worked as an adult literacy teacher until she evacuated to Northern California during Hurricane Katrina

His first book was Smoke & Pickles

The point of Sunday supper is to gather around a table with good company and eat

The Local Palate Magazine | Summer 2026 Made in North Carolina Satisfying Snacks"The smoky scent of barbecue wafting through the air The crack of a crab claw over a picnic table. Were all in on a summer of outdoor eating, and this issue is packed with ways to do just that. Does the idea of cooking seafood intimidate you? While salmon, shrimp, and tuna are widely consumed in the US, its said that many home cooks avoid cooking seafood at home. But were here to change your mind we tapped chefs around the South to give us their