Whistlepig The Boss Hog The Samurai Scientist birthdaybourbon The marrying and finishing was

The marrying and finishing was done in a Canadian Rye barrel

Barrel #V201 is a 14 year Canadian Rye

The wine is macerated for six hours then fermented in temperature controlled stainless steel for ten days

distilled from vermouth

grills (especially lamb)

Whistlepig The Boss Hog The Samurai Scientist birthdaybourbon The marrying and finishing wasThe Boss Hog Edition is the first American Whiskey finished using Japanese Umeshu, the result of a true collaboration between WhistlePig and Kitaya brewery on Japans Kyushu island. This well aged Straight Rye Whiskey was created using koji fermentation. Each bottle is adorned with The Samurai Scientist Jkichi Takamine who pioneered koji fermentation in the American whisky industry over a century ago. Each bottle barrel is bottled at strength, between