Our Fermented Lives babecue With Anna's expertise

With Anna's expertise

Consistent

Equipped with ten 4-Ounce Glass Jars: Experimenting is easy with the ten perfectly proportioned 4-ounce glass jars

A window box of mini potatoes for a porch

Build a healthy soil full of organic matter

Our Fermented Lives babecue With Anna's expertiseFrom craft beers and sourdough bread to kimchi, coffee, tea, and cheese, fermentation is a popular topic in both food and health circles. In Our Fermented Lives, food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world, with a focus on the many intersections fermented foods have with human history and culture, from the evolution of the microbiome to food