Poole's: Recipes and Stories from a Modern Diner [A Cookbook] Melissa M. Martin Lisa McManus

Lisa McManus

Tom Hanchett

Use it as a condiment to top your stir-fried vegetables or to dip sushi into for a combined bite of teriyaki and bourbon

including well-known food writers such as Sara Roahen and Brett Anderson

Mixon learned the art of barbecue at his father's side

Poole's: Recipes and Stories from a Modern Diner [A Cookbook] Melissa M. Martin Lisa McManusAuthor: Ashley Christensen, Kaitlyn Goalen From the James Beard Award winning chef Ashley Christensen comes a bold and revelatory reinvention of Southern food, as told through the recipes and stories from her iconic and beloved restaurant, Poole's Diner. Ashley Christensen is the new face of Southern cooking, and her debut cookbook, Poole's, honors the traditions of this celebrated cuisine, while introducing a new vernacular elevated simple side