Winona Patent Flour (Unbleached, Unbromated) VIP Applications: Designed and formulated without

Applications: Designed and formulated without added salt for a variety of bakery

Brown Rice Syrup: The Quintessence of Wholesome Sweetness

Baking instructions:

Conditions: 55-85°F (13-29°C)

A: It contains added iodine

Winona Patent Flour (Unbleached, Unbromated) VIP Applications: Designed and formulated withoutWinona Patent Flour is a premium quality flour milled from hard wheat. Winona Patent flour is flour made from the center endosperm of the wheat kernel, meaning it's of a higher quality and lower ash content than standard bread flour. Excellent fermentation, mixing, and machine tolerance. Very strong flour with considerable carrying power. Perfect for pan bread, buns, rolls, hearth bread, Italian bread, and pizza crust. Our Winona patent four is