La Morella Barbera 2016 UNICORN when development in the area

when development in the area threatened the spring's water quality

The grapes were pressed directly into wooden barriques and aged for about 20 months with occasional battonage

full of love

-Whisky Advocate Top 20 Whiskies 2019 (#14)

and is the first new distillery built there since 1881

La Morella Barbera 2016 UNICORN when development in the area100% Biodynamically farmed Barbera from the Colli Tortonesi in Piemonte. A ruby red color with ample tannin and intensity, but a liveiness often missing in conventional expressions of the grape. Let your nose rest in this one: the herbaceous aromas coalesce in a refined bouquet that goes on for hours. BIODYNAMIC.