John Henry's: Cilantro with Lime Dizzy Pig especially the herbs and spices

especially the herbs and spices

You haven't had Mexican until you've had molé

solar-evaporated and domestically harvested from the Pacific Ocean

This Blood Orange Oil will bring a taste of gourmet to any dish

or barbecuing chicken

John Henry's: Cilantro with Lime Dizzy Pig especially the herbs and spicesFrom Latin America to the South Pacific, the pairing of lime and cilantro is a classic flavor combination. Our rub has carefully selected spices & California cilantro, and tart lime. The blend gives all types of meats a gentle heat and mouthwatering appeal. Before grilling, pan frying or roasting sprinkle the rub liberally on chicken, pork, beef and seafood.