Corsair Wildfire Whiskey mash ours was the world’s first-ever

ours was the world’s first-ever peated bourbon and will appeal to the adventurous whiskey traveler who has tried everything

Mád Furmint is released the year after of harvest

but the same quality expected from this distinguished distillery

a hilly hamlet on the outskirts of Romagnano Sesia

Instead of creating whisky from a regular mash

Corsair Wildfire Whiskey mash ours was the world’s first-everUsing barley that was grown, malted, and smoked at the Corsair farm in Tennessee, this is a hickory smoked malt whiskey that showcases the benefits of grain to glass. The palate is nice and smokey, but also shows notes of butterscotch and caramel and a pleasant sweetness scented by the oak. There are also some more savory notes, reminding one reviewer of a perfect barbecue sauces. A spicy finish is tempted with notes of molasses and, of course, more