C.F. Berger® (Verte Suisse 1898) Absinthe Supérieure Red Fruit Made from 100% soft spring

Made from 100% soft spring wheat

Barrell Whiskey Private Release DHC6 is a blend of Kentucky Whiskeys

Nice texture and balance

melding the singular aromas and flavors unique to each barrel of rum

This additional treatment results in a whiskey that is more balanced and a little sweeter than the Oban 14

C.F. Berger® (Verte Suisse 1898) Absinthe Supérieure Red Fruit Made from 100% soft springThe distillery of C. F. Berger was founded in Couvet, in the canton of Neufchtel, Switzerland in 1823. The Berger distillery crafted several Swiss style absinthes, the most famous of these being the C. F. Berger 65 degree absinthe verte, which earned its status as one of the premier absinthes of the 19th century. Unfortunately, absinthe crafting at the Berger distillery came to a halt with the Swiss ban of 1910, and the distillery ceased all