Califino Reposado elmertlee with a background of sweet

with a background of sweet spices such as vanilla

damson plums and black currant

A very nice addition to a martini

and they worked hard to re-create the exact flavor profile as described by the judges at that World Fair competition

Dushan Zaric

Califino Reposado elmertlee with a background of sweetA family secret sourced over decades from a network of close contacts in the Arandas, that is now being shared with the world. Agave heads, known as the "Pia", are slowly cooked in a stone oven and double distilled. The distillate is then aged 12 months in American white oak barrels to create a golden hued reposado that has a fresh, citrus flavor and a light, smooth finish with a creamy honey texture, ready to be shared with the world.