Provincia di Pavia Rosso 2019 Garnacha Peluda This rosé underwent spontaneous fermentation

This rosé underwent spontaneous fermentation in concrete and stainless steel with chestnut flowers

The vineyards are worked naturally without any chemical aids and Tom is certified organic by Ecocert

In the last few decades there have been enormous changes to the way wine is made and sold

and licorice

fleshed out mid palate

Provincia di Pavia Rosso 2019 Garnacha Peluda This rosé underwent spontaneous fermentationA medium bodied blend of 40% Croatina, 10% Barbera, and 50% Uva Rara. On the nose, you'll get bright red fruit such as raspberry and cherry along with floral. On the palate, the red fruit is still present along with hints of herbs.