Bet the Farm: How Food Stopped Being Food delisted After graduating from Loyola University

After graduating from Loyola University in New Orleans

he quickly saw that his flatmates did not share his knowledge of cooking

Whether you're a beginner in the kitchen or an old pro

: - Bernard L

and the Carolinas

Bet the Farm: How Food Stopped Being Food delisted After graduating from Loyola UniversityAuthor: Frederick Kaufman A prominent food journalist follows the trail from Big Pizza to square tomatoes to exploding food prices to Wall Street, trying figure out why we can't all have healthy, delicious, affordable foodIn 2008, farmers grew enough to feed twice the world's population, yet more people starved than ever before and most of them were farmers. In Bet the Farm, food writer Kaufman sets out to discover the connection between the global