Poggiosecco Chianti 2014 Sazerac it was proofed to 45%

it was proofed to 45% abv and put back into new wood

is made with 100% malted barley

Gold Medal Winner ISW Awards Germany 2012

most unusual of all

bursting with flavor before a clean

Poggiosecco Chianti 2014 Sazerac it was proofed to 45%90% Sangiovese and 10% Black Malvasia grown on hills in the Province of Florence. This organic wine is classic Chianti. Its fermented with indigenous yeast which gives the wine local flavor (and a little something extra). Ripe cherries and violets on the nose introduce red fruit, oregano and a hint of clove on the palate. The tannins are soft but present, balanced by a gentle, persistent acidity. Try this with tomato based pastas, aged steak, or your