White Chocolate Coating Caramels Savory Dishes: Complements glazes

Savory Dishes: Complements glazes

packaged in 1 Gallon and Case (4 - 1 Gallon) convenient bottles

Rest: 15 min

dry place in airtight containers

making it stand out from other flours on the market

White Chocolate Coating Caramels Savory Dishes: Complements glazesCase (2 10 kg Bucket) Callebaut item #IMW BC 2026401 A71: The classic white chocolate coatings are easy to use coatings that do not require tempering. These offer an exceptional shine and are perfect for coating strawberries, cookies, pretzels and more. These come in a resealable tub. Simply melt the chocolate in a double boiler or microwave, stir then glaze cakes or coat fruits or other products. Cool for 10 minutes in the refrigerator to set and the