Ground Effect Santa Barbara Cabernet Sauvignon 2017 mash Pairs wonderfully with rosemary roasted

Pairs wonderfully with rosemary roasted pork or a portobello mushroom quiche

The copper comprising the stills acts as a catalyst

they make an unpeated and highly peated whisky

Using 11 selected botanicals and Coffey distillates

Imbued with all natural ingredients

Ground Effect Santa Barbara Cabernet Sauvignon 2017 mash Pairs wonderfully with rosemary roasted80% cabernet sauvignon, 20% carbenet sauvignon. Just a lovely wine from Santa Barbara. Plenty of dark fruit, hits of earth and spice. The palate is medium bodied, balanced with ripe dark berry fruit and noticeable acidity through the finish. Aged for 16 months in neutral French oak.