Eat Your Bourbon Cookbook | Matt Jamie Brand_Craighill You'll receive what's in stock

You'll receive what's in stock or please call the shop to inquire

Helianthus Annuus (Sunflower) Seed Oil

112 Richardson Green TX Patch Hat

an essential fatty acid with moisturizing properties

Woodford Reserve Bourbon Barrel Aged Orange Bitters will add a citrusy depth to your cocktails

Eat Your Bourbon Cookbook | Matt Jamie Brand_Craighill You'll receive what's in stockFounder of Bourbon Barrel Foods, Matt Jamie Americas only micro brewed soy maker and gourmet spice company owner tells his story through his love of cuisine in his Eat Your Bourbon hardcover cookbook. Learn how this not so southern chef went from being a stay at home dad to selling his bourbon barrel aged soy sauce to Japan. Matt gives insight into his company Bourbon Barrel Foods, mingles with award winning chefs, and shares his range of recipes