Classic Icing & Filling - Dark Bake Stable Filling Candied Papaya Semolina flour is a high-gluten

Semolina flour is a high-gluten flour made from hard durum wheat

Format: Blossom curls (flower-like curled pieces)

Count: 72/cs

Powdered eggs can be used without rehydration when baking

The filling's versatile consistency ensures it can be smoothly incorporated into various recipes

Classic Icing & Filling - Dark Bake Stable Filling Candied Papaya Semolina flour is a high-glutenClassic Icing & Filling Dark Bake Stable Filling is a great way to add a rich and decadent flavor to your favorite desserts. This filling is perfect for cakes, cupcakes, and brownies. Its also suitable for use in truffles and other gourmet desserts. The rich flavor of our Dark Bake Stable Filling is sure to please even the most discerning palates. Try it today and experience the deliciousness that only classic icing & filling can provide. Enjoy bulk