Bruxo No.4 Espadin Barril Cuishe Mezcal birthdaybourbon balanced by enough tartness to

balanced by enough tartness to please even the palates of those generally drawn to drier libations

A silky blend of Macabeo and Chardonnay from central Spain

with undertones of apple and caramel

com) and made at Barton Distillery with 53% rye and 37% corn

satisfyingly modern blend

Bruxo No.4 Espadin Barril Cuishe Mezcal birthdaybourbon balanced by enough tartness toThe Bruxo, meaning wizard in Spanish, should be respected and if you're not careful it might just cast a spell on you. Bruxo No. 4 is made with agave Cuishe, Espadin and Barril, in Las Salina, Oaxaca by Mezcal Master Cesreo Rodrguez. Rich flavors of jalepeo, tropical fruits and a mixture of both sweet and hot peppers, hints of butter and vanilla. Expect a clean salty finish. This mezcal is bottled at 92 proof.