Onion Phulkara – 300+ Seeds cover Why are my plant leaves

Why are my plant leaves still yellow after using Epsom Salt

This helps the outer skin dry and improves shelf life

Wait 10-15 days before harvesting any edible crops

Supports Healthy Growth

Better Germination Start

Onion Phulkara – 300+ Seeds cover Why are my plant leavesOnion Phulkara ( Phulkara Pyaaz) is a traditional Pakistani variety recognized for its flat, round bulbs with light pink skin and mild yet flavorful taste. Grown widely in Punjab and Sindh, this onion is prized for both cooking and salad use. Its bulbs store well after harvest, making it a reliable choice for home gardeners and farmers. This hardy local variety grows best in open fields but also performs well in kitchen gardens with proper care.