Kings County Peated Bourbon UNICORN this highly respected chef of

this highly respected chef of the local Landaise cuisine introduced his son Francis to the culinary arts

and even cask aged Mezcals from some of the most famous

A devilishly different

Nose: An initial gentle rich sweetness & softness that develops into an effervescence that brings out autumnal flavors

“Bringing my family business to a critical market like the United States is a milestone for the brand

Kings County Peated Bourbon UNICORN this highly respected chef ofWhat is Peated Bourbon? Its bourbon whiskey that conforms to the American requirements for bourbon but is made with malted barley that has been exposed to peat smoke, a practice more common in Scotch whiskiesthe malt we use for the peated bourbon was even grown and kilned in Scotland. So its a hybrid whiskey of the two traditions, flavorful and robust from having aged in a new barrel, with an added light smoky finish reminiscent of single malt. If