Pulpe 2024 Malvasia nera savory red made mostly from

savory red made mostly from Nerello Mascalese grown on the northern slopes of Mount Etna

merging elements of white

before you've even showered off the sand between your toes

We discovered this part of Monferrato in 2005 by chance when we were at the time living in Dublin doing different jobs

A berry fruit-forward natural red wine with herbaceous notes

Pulpe 2024 Malvasia nera savory red made mostly fromA collaborative wine made by students at the agricultural high school in Rouffach, Alsace, under the guidance of Domaine de l'cole. Organically farmed grapes from calcareous marl soils are hand harvested, directly pressed, and aged for seven months in stainless steel. Bottled without sulfur, fining, or filtration, it is a bright and approachable expression of classic Alsatian varieties.