Ancarani Trebbiano Frizzante Indigeno 'Tropical Fruits' Maryland where he breeds racehorses

Maryland where he breeds racehorses ('coz that's what you do when you are a billionaire)

it takes 10 years to make each bottle

In making Laphroaig

and blended to reveal the unique qualities of the Bourbon Whiskey

This expression is a blend of barrels averaging two decades in age

Ancarani Trebbiano Frizzante Indigeno 'Tropical Fruits' Maryland where he breeds racehorsesA pet nat from Emillia Romagna, made from trebbiano romagnolo. Claudio Ancarani's wines receive minimal intervention and are fermented with indigenous yeast. This wine is left on the less for two months and second fermentation occurs naturally in the bottle. A very tasty natural sparkler that is citrusy, bready and decisively dry. A crowd pleasing pet nat!