The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks: A Cookbook PUB201305 and people who just like

and people who just like to cook--spiritual Southerners of myriad ethnicities

coastal North Carolinians have prepared and savored time-honored recipes that are as much a part of their tradition as boatbuilding and netmaking

- Pecan-Crusted Trout

He is the author of Southern Spirits: Four Hundred Years of Drinking in the American South and Barbecue: The History of an American Institution

was well known and widely respected for her cooking

The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks: A Cookbook PUB201305 and people who just likeAuthor: Edna Lewis, Scott Peacock This joyful coming together of two extraordinary cooks delivers 225 recipes and reflections on Southern food. Interwoven throughout are wonderful stories about the people and the traditions that shaped these genuinely American recipes. 60 full color photos. Award: IACP Crystal Whisk Award Nominee Award: James Beard Foundation Book Awards Nominee Award: Pat Conroy Southern Book Prize Winner About the Author Edna Lewis