Southern Cooking, Global Flavors The Local Palate Magazine Issues on the golf course

on the golf course

joyful experience

and Classic Eateries of the Arkansas Delta (2014)

and grains with traditional Southern cooking

tasteful entertaining

Southern Cooking, Global Flavors The Local Palate Magazine Issues on the golf courseAuthor: Chef Kenny Gilbert, Nan Kavanaugh Drawing on his experiences cooking around the world, a celebrated chef revisits his Southern cooking roots by reimagining iconic dishes of the American South with bold international flavors. Learn to cook favorite traditional Southern dishes, adding variety and spice through the use of different techniques and ingredients. Each of ten chapters offers an iconic Southern dish and then international variations,