Ailala Ribeiro Tinto 2016 new classic When the appellation boundaries were

When the appellation boundaries were originally drawn

high-rye Bourbon Whiskey is aged for a minimum of three years

Expect lush notes of lemon

This bourbon shows intense concentration

Pair with steak

Ailala Ribeiro Tinto 2016 new classic When the appellation boundaries were85% Sousn, with the remaining 15% a blend of Ferrol, Brancellao, and Caio Longo. Souson is known for its bracing acidity. This wine was co fermented via spontaneous fermentation in stainless steel, followed by only four months in used French oak. Its vividly fruity with plum skin, blueberry, cherry and raspberry notes. Incredibly fresh and balanced. (from Field Blend Selections) ORGANIC.