Bourgogne Côtes d’Auxerre Pinot Noir 2023 13 perfect for a hot summer

perfect for a hot summer day

and bursting with zesty citrus and juicy stone fruit flavors

The Gaglioppo grapes are hand-picked followed by fermentation in stainless steel and Georgian Kvevri for 2 weeks

All bottles are organically farmed

this Primitivo spends 4 days on skins

Bourgogne Côtes d’Auxerre Pinot Noir 2023 13 perfect for a hot summerA classic Burgundy Pinot Noir from organically farmed 40 year old vines in Saint Bris. The vineyards sit on clay and limestone soils and have been certified organic since 2012. Grapes are hand harvested, destemmed, and undergo a short cold maceration before spontaneous fermentation in stainless steel. The wine ages on fine lees for 6 to 10 months, resulting in a fresh and precise expression of Pinot Noir with vibrant fruit and gentle structure.