Project Wine 2021 Bernard Baudry But what makes Aci's wines

But what makes Aci's wines so special isn't just the rarity

The grapes spend 4 days on the skins with no temperature control

he turned to winemaking when his grandmother bestowed upon him a vineyard site named “O Trancado

A skin-contact natural orange wine that is stone-fruit forward

and slowly fermented in stainless steel before being bottled just before fermentation finishes

Project Wine 2021 Bernard Baudry But what makes Aci's winesA true experiment in fermentation and vineyard spontaneity, Project Wine is the result of last minute fruit pickups and creative cellar decisions. In 2021, Dave & Koen focused solely on Red Smillon a rarity in its own right and ran wild with three distinct fermentations: stainless steel, ceramic egg, and an extended 210 day skin maceration. The result is a wine with unexpected depth, a textured mid palate, and a bit of rebellious charm. As the team