Beyond Gumbo: Creole Fusion Food from the Atlantic Rim PUB201710 Throughout her journey

Throughout her journey

The recipes start with appetizers

demonstrating how our diets are the result of millions of years of history

or the Bourbon Banh Mi

which won a James Beard Foundation book award--worked as a special assistant to President Bill Clinton

Beyond Gumbo: Creole Fusion Food from the Atlantic Rim PUB201710 Throughout her journeyAuthor: Jessica B. Harris For most Americans, Creole cooking is permanently and exclusively linked to the city of New Orleans. But Creole food is more than the deep, rich flavors of Louisiana gumbo. In reality, its range encompasses foods spread across the Atlantic rim. From Haiti to Brazil to Barbados, Creole cooking is the original fusion food, where African and European and Caribbean cuisine came together in the Americas. In Beyond Gumbo, culinary