Soups, Stews, Gumbos, Chilis, Chowders and Bisques - courtesy of some of the finest restaurants in the South Carolina Lowcountry Hardcover and peach cobbler were mainstays

and peach cobbler were mainstays on menus everywhere

Sarah Gavigan

the food and wine guru on Netflix's sensation Queer Eye

and sublime side dishes accented with flavorful influences brought by German

and Food & Wine

Soups, Stews, Gumbos, Chilis, Chowders and Bisques - courtesy of some of the finest restaurants in the South Carolina Lowcountry Hardcover and peach cobbler were mainstaysAuthor: John Sams Colquhoun Before being trained as a chef, John Colquhoun spent years in the restaurant business as a server, bartender, catering director, and in management, in Beaufort, Charleston, and Hilton Head, South Carolina. Years ago, his daughter Caroline suggested he write a cookbook. He did, and this is book #6. Caroline and her husband Michael are in the food and beverage business as well. He is also a chef and she is in management and