The Secrets of Chocolate Frank Viva ★ "This volume distills every

★  "This volume distills every major lesson a young doodler

is especially wonderful

only to find herself in a strange world of fantasy

Poignantly

New York Review of Books In The Hard Tomorrow

The Secrets of Chocolate Frank Viva ★ "This volume distills everyBy Frankie Alarcon. Published by NBM. Hardcover, 112 Pages, Colour, 2021 (originally published in French in 2014) Following Jacques Genin for a year, Franckie Alarcon hobnobbed with one of the biggest chefs of Chocolate. Former chef and pastry chef for prestigious restaurants, this super talented autodidact shares all his passion and knowledge of chocolate and his process for creating recipes. In this docu comic, we travel with the starry eyed author,