The Matsui Mizunara Cask Japanese Whisky stone fruit The fourth and final batch

The fourth and final batch of Booker’s Bourbon for 2018 is called “Kitchen Table

lemon cream and honey

using native yeasts for fermentation and leaving the wines unfiltered and unfined

and clouded in secrecy

Gold at the Global Gin Masters 2016

The Matsui Mizunara Cask Japanese Whisky stone fruit The fourth and final batchThe Matsui is a line of single malts whiskies produced by the Matsui Kurayoshi distillery, first founded in 1910. The distillery has access to fresh spring water from the Tottori prefecture wilderness, which serves as the base for all spirit production. The Matsui Cask is made from unpeated barley malt, matured in ex Bourbon barrels and then finished with Mizunara oak head. Mizunara oak trees need to be at least 200 years old before they can be made